F&B Management (Qaqc) Internship - 2025 Intake

1. Costing and budget


-Assist in optimizing cost and budget control without compromising service control
2. Ingredient management


-Ensure quality and safety of raw materials from suppliers
3. Adhere to Standard Operating Procedure (SOP)


-Oversee the SOP are compliance by staffs 


-Work with head chefs and kitchen operation manager for SOP and product development.


-Research, develop and documentation of SOP.
4. QA/QC


-Monitor and maintain workplace safe, clean, hygiene and organized 


-Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.
5. Perform other ad hoc duties assigned by superior
(Apply now at
; Requirements:-


-Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition. 


-No work experience required.


-Excellent command of English in written and spoken.


-Willingness to learn and help other out to work as a team.


-Exhibit flexible, proactive and positive character.


-6 working days