F&B Management/ Worker

Job Description:
Learn and understand various positions in the restaurant, including front desk reception, ordering, and kitchen management.Assist the restaurant manager in daily management tasks such as scheduling, inventory management, and financial reporting.Receive professional training in restaurant management to enhance managerial and leadership skills.Participate in the planning and execution of in-house events, such as promotional activities and holiday celebrations.Job Requirements:
Associate degree or higher, preferably in Hotel Management, Restaurant Management, or related fields.A strong interest in the restaurant industry and willingness to start from the ground up.Excellent communication and teamwork skills.Ability to handle work pressure, responsible, and ambitious.What We Offer:
Competitive salary and bonuses.Professional training and development opportunities.A positive working environment and team atmosphere.Opportunities for promotion to manager or higher positions.