F&B Manager

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.MOTY HOTEL, a Deluxe business hotel complemented by leisure facilities to make your stay in Melaka the most pleasant and memorable one. The hotel's 80 guestrooms & suites are well-appointed, cozy and spacious. Equipped with large array and amenities and facilities to ensure the most pleasant stay, Modern living with a homely ambience in Melaka, you will be pleasantly surprised! Our restaurant - MO TASTY offers international cuisines at its best. FLOOR ONE, a relaxing lounge on the first floor provides a wide variety of beverages to quench your thirst!Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5