F&B Outlet Manager

Requirement:
 •     Take charge of entire kitchen staff and the quality of the foods items.
•     Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
•     Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
•     Ensure proper purchasing, receiving and food storage standards in the kitchen.
•     Enforcing safety and sanitation standards in the kitchen.
•     Design exceptional menus, purchase goods and continuously make necessary improvements.