F&B Supervisor

Job Responsibilities
Support the food and beverage (service) team and managers in all service-related tasks.Greet and assist guests in accordance with hotel service standards.Uphold hotel cleanliness standards and ensure the proper setup of function spaces for the outlet and event areas with the utmost proficiency.Deliver courteous service to guests, promptly and tactfully addressing their inquiries, complaints, and requests. Ensure guests receive immediate and complete attention to their needs and are satisfied with the service before they leave the outlet.Conduct continuous on-the-job training for staff to maintain proper service methods.Maintain and adhere to the food checklist.Ensure staff and part-time employees comply with grooming and punctuality standards.Report and oversee the maintenance of all operating ware and equipment.Perform any additional job-related tasks as assigned by supervisors and department heads.