Production, Planning & Scheduling (Manufacturing, Transport & Logistics)
Full time
Responsibilities:
Monitor the delivery and installation of plant machinery according to design layout.
Ensure equipment meets required specifications.
Collaborate with vendors, suppliers, and internal teams to prepare materials for commissioning and trial runs.
Develop Standard Operating Procedures (SOP), Work Instructions (WI), validation documents, and production reports.
Track and maintain equipment licenses from relevant authorities.
Operation Stage:
Implement Good Manufacturing Practices, food quality system requirements, and Lean Six Sigma principles in the production process.
Lead the production team to ensure daily operations run smoothly, schedules are met, and KPIs are achieved.
Monitor machine and process parameters and maintain traceable records.
Optimize manpower allocation to meet production targets and productivity goals within established timelines.
Coordinate with engineering team to address machine breakdowns, adhere to maintenance schedule, and ensure upkeep of plant machinery.
Participate in internal and external audits.
Prepare and maintain daily pre- and post-production reports and necessary documentation.
Education & Experience:
Minimum of Degree or equivalent in Food Processing or Engineering related field.
Requirements & Skills:
Excellent command of English and Bahasa Malaysia. Ability to read and write in Mandarin will be an advantage.
Expertise in AutoCAD / SolidWorks drawing.
Excellent communication & good interpersonal skills.
Willing to work in Bandar Enstek.
Willing to learn, adapt to new working environments and continuous improvement.
Willing to undergo training overseas and ability to be flexible in terms of location.
Willing to work under hot, humid and dirty environments.
Company Overview:
Lee Kum Kee is a well-established brand with a rich history dating back to 1888. The company was founded by Mr. Lee Kum Sheung, who invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. Over the years, Lee Kum Kee has become an internationally recognized brand that is synonymous with quality and trust. The company is committed to the core value of "considering others' interests" and strives to uphold this value in every aspect of its business operations. Guided by the principles of "pragmatism, integrity and constant entrepreneurship," Lee Kum Kee is dedicated to promoting Chinese culinary culture worldwide.#J-18808-Ljbffr