Fondant Designer Cake Chef

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Job ResponsibilitiesAn extremely hardworking person with strong self-discipline and pro-active.
Willing to work 6 days per week, we close on major public holidays.
Must have at least 1 year of working experience in doing fondant or buttercream designer cake.
Highly creative and meticulous in making and decorating cake.
You must be able to accept new challenges, handle stress, and chase tight deadlines in making customized cakes.
Must have own transport motorbike/car (public transport not convenient here) and willing to work in Kuchai Business Park.
Company InformationRegistration No.
1032267-W#J-18808-Ljbffr