Food And Beverage Assistant

Reports to the Assistant Manager/Supervisor.
To be responsible for the daily smooth operation of the food & beverages section.
To ensure upselling for today's special or monthly promotions and must be practiced at all times.
To ensure the standard and consistency of the food served from chefs.
To ensure cleanliness and hygienic practices in food handling.
To ensure refill of beverages chiller and to support chef on replenishment for food/snacks.
To clear and clean all tables after being used by the guest.
To maintain and keep clean the food counters at all times.
To ensure that the areas where the goods are kept are clean at all times.
To cooperate and work in a team towards development implementation.
To take initiative to identify areas for improvement and participate.
Experience:
F&B Management: 1 year (Preferred)
Waiter/Waitress: 1 year (Preferred)
Schedule:
Afternoon shift
Day shift
Early shift
Evening shift
Holidays
Night shift
Seniority levelEntry level
Employment typeFull-time
Job functionCustomer Service and Other
IndustriesHospitality, Food and Beverage Services, and Airlines and Aviation#J-18808-Ljbffr