Food And Beverage Operation Executive

The Food and Beverage Operation Executive is responsible for managing the entire food and beverage operation within a hospitality setting.
This includes overseeing daily operations, managing staff, handling customer inquiries, and ensuring that all food and beverage standards are met or exceeded.
Responsibilities
Direct and coordinate food and beverage operations to ensure customer satisfaction and profitability.
Develop and implement policies and procedures to improve operational efficiency.
Manage staff, including hiring, training, scheduling, and performance evaluation.
Ensure compliance with health, safety, and sanitation regulations.
Monitor inventory levels and order supplies as needed to meet demand.
Collaborate with chefs and kitchen staff to plan and execute menus.
Handle customer complaints and feedback promptly and effectively.
Analyze financial data to identify areas for cost reduction and operational improvement.
Qualifications
Bachelor's degree in Hospitality Management, Business Administration, or related field.
Proven experience as a Food and Beverage Manager or similar role in the hospitality industry.
Strong leadership and team management skills.
In-depth knowledge of food and beverage operations and service standards.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment and handle pressure.
Strong problem-solving and decision-making abilities.#J-18808-Ljbffr