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Job Title: Kitchen TechnicianMinimum Qualifications:
Candidates must have a Bachelor's and/or Masters in Foodservice Management/Hospitality Management or a related field.
Candidates should have at least 5 years of experience in the Hospitality industry, especially in the food and beverage, restaurant, and catering sectors at managerial levels.
Candidates should have at least 3 years of F&B training/teaching experience.
Good interpersonal skills and communication.
Job Responsibilities:
Provide instructions to the students/participants, and guide, support, observe, and evaluate their performance and competence in the following:
Food and Beverage Service basics; meet/greet and seat guests, order-taking process, kitchen coordination, and service.
Menu and beverage product knowledge.
Identify basic service equipment and perform basic service styles.
Apply best hygiene and health practices.
Facilitate soft skills training, grooming & professional appearance, and verbal and nonverbal communication.
Convey the importance of customer service excellence.
Additional Responsibilities:
Prepare and set up for practical activities and demonstrations in advance according to the timetable and requirements of the lecturer and class.
Assist lecturers during practical activities with supervision and support for student learning.
Maintain ovens and other large appliances.
Assist with ordering and purchasing new equipment.
Regularly check equipment for repairs, replacement, and labeling.
Ensure kitchen and food service classrooms, preparation, and storage areas are tidy and clean as per schedule.
Maintain stock control and equipment levels.
Prepare food orders, and track stock and deliveries.
Research equipment, kitchen apparel, and source ingredients for practical classes.
Shop for supplies or coordinate delivery where possible.
Collate invoices to be authorized, copied, and submitted for payments.
Assess stock levels, supplies, and equipment including cleaning products.
Requirements:
Candidates must possess a minimum of a Diploma.
Candidates must be proficient in English (written and spoken).
Being proficient in other languages will be an advantage.
Candidates who possess food hygiene and safety certification will be advantageous.
Experience working in the kitchen (back-of-house operation).
QUEST INTERNATIONAL UNIVERSITY (DU021(A)) is a private comprehensive research-led University with the Perak State Government equity participation.
The University offers an attractive salary package which commensurate with qualifications and experience.#J-18808-Ljbffr