Food Safety Officer

Job description Assist in maintaining HACCP and ISO Certification for F&B Operations and Management through implementation of Food and Safety Management System (FSMS). Conduct microbiology test in the Food Safety Laboratory for food and environmental samples. Coordinate sending selected samples to external laboratory for chemical/biology laboratory test. Conduct on-site inspection and verification to whole food production chain for conformance to SOPs and compliance to statutory and regulatory requirements set by local and international authorities. Attend to food poisoning, foreign matter cases and conduct investigation for immediate rectification. Coordinate external and internal pest control to operation involved such as kitchen, stewarding, engineering and etc. Conduct training and briefing to F&B and related personnel. Coordinate and be involve in the internal and external audit and follow up on corrective action. Assist in administration support such as relevant report preparation and data compilation or any ad-hoc projects as assigned by the management.  Job requirement Candidate must possess at least a Bachelor's Degree in Food Technology/ Food Science/ Food Study/ Microbiology. Preferable 1 year experience in the related field with knowledge on Food and Safety Management System. Team player, ability to communicate effectively in both oral and writing. Confident and strong interactive skills with internal/external parties. Good knowledge of computer software applications and report writing skills.