Food Technologist

Requirement Candidate must possess at least Degree in Food Technologist/Food Science or related qualificationBasic knowledge in GMP, HACCP and MESTI certification.At least 3 years of working experience in the related field is required for this position.Experience in bakery production line is an advantage and must be a registered Food Analyst and can sign COA.Responsible, punctual & decipline.Good interpersonal, communication, teamwork & continuous improvement skill.Good in laboratory skills Responsibility Incharge quality and  product safetyIn charge of Microbiological Laboratory Testing.Involve in HACCP documentation.Keep the workspace clean and tidy.