Garde Manger Chef

The Gardemanger Chef reports to the Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance of the Kitchen hygiene and food quality policies, especially with regards to the continual improvement process.To implement and maintain the Gardemanger Kitchen policy and ensure its proper, efficient, and profitable functioning through an effective management system to defined and recognized standards.Ensure proper manning and timely food delivery during events with the assistance of the assistant section chef and chef de partie.Ensure purchases on the market list are appropriate in accordance with the events to sustain proper food cost with the assistance of the assistant section chef.Ensure training is being conducted as scheduled for all team members with the assistance of the assistant section chef.Ensure proper controls with regards to wastages, labor cost, food production, menus, layout during events, and food flows with the assistance of the assistant section chef and the team.Conduct weekly meetings with the assistant section chef and team members.Assist the chef de cuisine in creating menus as per the requirements of the sales team and client.Interested candidates please submit your application through Jobstore.#J-18808-Ljbffr