Gelato Production Chef In Kota Kemuning Shah Alam

Job Description – Gelato Production Chef- To lead and oversee production of gelato, related desserts as required and maintaining product standard- To research and create new gelato flavours, gelato cake and develop new product lines- To prepare product costing to determine food cost and propose selling price for new products in accordance with company's guideline- To prepare SOP for production- Manage production staff and ensure the necessary manpower is sufficient- To suggest improvement for production processes, management and anticipating changes- To analyze failures, malfunctions and propose improvements- To ensure efficiency in productivity and quality of production, as well operation- Ensure that the highest quality of ice cream/yogurt/sherbet/sorbets are produced by following established recipes and perform all required production procedures- Conduct regular checks on team knowledge, understanding and overall practices- To develop efficient production schedule and plan production to ensure high productivity- To monitor daily production against forecasts and readjust them as and when required- Maintain production housekeeping and sanitation of production equipment, ingredients' storage containers and work area- To coordinate production and maintenance requirement for all related equipment/machinery [Apply now at https://my.hiredly.com/jobs/jobs-malaysia-jag-scoops-sdn-bhd-job-gelato-production-chef-in-kota-kemuning-shah-alam]
- experience in gelato production-skill in planning and procurement -creative, with a talent for developing new recipes-experience in leading teams and coordinating operations