A Head Baker is a culinary and business professional who provides expert advice and guidance to bakeries on various aspects of their operations.
This includes product development, production processes, quality control, cost management, and business strategy.
Key Responsibilities:
Business Analysis:Assess the bakery's current operations, including production capacity, staffing, and financial performance.
Identify areas for improvement and develop strategies to optimize efficiency and profitability.Product Development:Create new and innovative bakery products, taking into account market trends, customer preferences, and dietary restrictions.
Refine existing recipes to enhance flavor, texture, and visual appeal.
Develop product costing and pricing strategies.Production Process Optimization:Analyze production processes to identify bottlenecks and inefficiencies.
Implement streamlined workflows and standardized operating procedures to improve productivity.
Train staff on proper baking techniques, equipment usage, and quality control standards.Quality Assurance:Establish and maintain rigorous quality control standards to ensure consistent product quality.
Conduct regular quality audits and taste tests.
Identify and address quality issues promptly.Cost Management:Analyze ingredient and labor costs to identify opportunities for savings.
Implement cost-effective sourcing strategies and inventory management systems.
Develop strategies to optimize pricing and profit margins.Compliance and Safety:Ensure compliance with food safety regulations, including HACCP and other relevant standards.
Develop and implement food safety programs and training.
Maintain a clean and safe working environment.Staff Training and Development:Develop and implement comprehensive training programs for bakery staff.Required Skills and Qualifications:
Strong culinary skills and knowledge of baking techniques
Experience in bakery operations and management
Business acumen and financial analysis skills
Excellent problem-solving and decision-making abilities
Strong communication and interpersonal skills
Ability to work independently and as part of a team
Food safety certification (e.g., ServSafe)
Additional Qualifications (Preferred):
Experience in project management
Knowledge of food trends and consumer preferences
By providing expert guidance and practical solutions, help bakeries achieve their business goals and deliver exceptional products to their customers.
BENEFITS:
Group Hospitalization Insurance and Outpatient Coverage
Dental and Optical benefit
Annual Health Screening Subsidy
Fun Monthly Activity
Your application will include the following questions:
What's your expected monthly basic salary?
How many years' experience do you have as a Bakery Allrounder?#J-18808-Ljbffr