Company Description
Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities.
Billed as 'the first luxurious integrated resort in Jeddah', Rixos Obhur Jeddah will meet the increasing demand for luxurious hospitality paired with high-quality leisure activities in the area. The resort will host guests in 250 residential units, including 176 rooms and 74 villas, as well as a fine-dining restaurant, two specialty beach restaurants and a lounge bar. Among its many highlights will be an exclusive private beach. Other amenities are to include a central ballroom for events, meeting rooms, a fitness center, a spa, kids and teens clubs, and several swimming pools. All of this will be set amid green landscaping, golden beaches and a port.Job Description
Plan and execute a diverse menu of bakery items and continental dishes, including bread, pastries, cakes, and a variety of continental cuisine.
Develop and refine recipes to meet customer preferences and dietary requirements.
Oversee the daily operations of the bakery and continental kitchen, including food preparation, baking, and plating.
Train and supervise kitchen staff to ensure adherence to recipes, portion sizes, and quality standards.
Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
Monitor food costs and implement cost-saving measures without compromising quality.
Ensure compliance with food safety and sanitation regulations, including proper storage, handling, and labeling of food products.
Maintain a clean and organized kitchen environment, following established cleaning schedules and procedures.
Collaborate with other members of the culinary team to create seasonal menus and special promotions.
Stay informed about current food trends, techniques, and ingredients, and incorporate new ideas into menu offerings.Additional Information
What we offer....
An innovative and fast-growing international group, committed not only to building new hotels, but to creating a global brand.
The opportunity to challenge the norm and work in a creative and rewarding environment.
Member of a team that is passionate about creating great hotel experiences and building a portfolio of brands.
Great discounts on the entire Ennismore family.
Many opportunities to progress and change as part of a global family of brands.
Regular team meetings, from our team cups to our annual parties (quite special!): we know how to have fun!
An annual calendar of diversity and inclusion events that gives you opportunities to learn, celebrate, and make a positive impact.#J-18808-Ljbffr