Head Chef

Our client is seeking a Head Chef to join their company!   What you'll be doing? In Charge the kitchen dept daily operations, cleanliness & hygiene.Ensure inventory ordering & well control in according to SOP via online ordering system.Ensure food quality and standard are always maintained at company standard & SOP.Assist in the food preparation process by cutting, chopping and washing vegetable, meat & other ingredients.Ensuring that all food is of excellent quality and serve in timely manner.
 
 Why you should consider this opportunity:  Our client offers an attractive remuneration package with fringe benefits to the right candidate, such as Performance bonusHostelOT PAY is providedMonthly KPI incentiveMeals includedMinimum 12 days of Annual LeaveStaff MealUniformMedicalTraining are provided FOC Working Hour: 5 days work week8.5 hours per day, Shift required Ready to join this role? Apply now to submit your resume with date of availability and expected salary to us!