Head Chef

Job ResponsibilitiesPlanning, developing and executing creative, high-quality menus that showcase your culinary expertise
Managing and training the kitchen team to ensure consistent food quality and presentation
Overseeing inventory, food ordering and cost control to maintain profitability
Ensuring strict compliance with all health and safety regulations
Fostering a positive and collaborative work environment in the kitchen
Continuously researching industry trends and implementing innovative cooking techniques
Your application will include the following questions:
How many years' experience do you have as a Head Chef?
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