HeadChef JobRequirements Candidate must possess at leastProfessional Certificate /Diploma/Degree in Food & BeverageServices Management orequivalentMinimum 3 years of workingexperience in the relatedfieldRequired skills: Culinary Art,International Cuisine and AsianCuisineAble to take control of any giventasks and maintain a high teamspiritJob Descriptions Responsible for the day today businessEnsure good kitchensecurityEnsure consistency of food qualityand presentationAttend briefing for specialfunctions if required to dosoMaintaining the cleanliness, stockcontrol, organization and standards of thesectionAssisting with the ordering on adaily basis, whilst keeping in mind stock usage, menu planning, andbusiness levelsConstantly advising Chef on needsand ordering requirementsTo undertake any other duty andresponsibility considered to be consistent with theroleLecturer Cum Pastry Chef JobRequirements Candidatesmust have atleast Master qualificationin the respectivesubjects/disciplinesCandidatesshould have at least 1 or more years of teaching experience in therelevant disciplines and 2 or more years inindustryCandidatesshould have a record of exceptional teaching, preferably withevidence of effective academic and administrativeleadershipAstrong knowledge of the subject area combined with a broad subjectbackground enabling contributions to teachingprogrammesGoodinterpersonal skills and demonstrated ability to work with studentsand staff from a diverse range ofbackgroundsExcellentcommand of spoken and writtenEnglishJob Descriptions Teachingand learning ofundergraduatesAssistsin sharing expertise and conduct short courses as per required bythe UniversityManagesday-to-day operations of the pastry and bakery section of thekitchenSetup and open bakery for business everymorning Producesfresh baked goods including but not limited to artisan bread androlls, muffins, laminated Danish, laminated croissants anddoughnuts and othersCreatessignature menu and re-news menus to engage the interest ofcustomersLiaisesclosely with the kitchen coordinator in inventory monitoring andrelated worksMonitorsstocks for baking ingredients such as flour, sugar and makesappropriate orders withinbudgetsChecksthe quality of material and condition of equipment and devices usedfor cooking and bakingMaintainscleanliness and organization in all workareasReportsmaintenance, hygiene and hazard issues to the Dean and relevantdepartments immediatelySupervisesand trains students in bakery preparation andpresentationAssistswith or/and attends Education Fair - Culinary Artsbooth
