Join the Culinary Team at Chew On This (COT) Group: Hiring Multiple Head Chefs and Sous Chefs!
Are you a culinary maestro with a passion for Chinese, Malaysian, and Singaporean cuisine? Do you thrive in dynamic, fast-paced environments where creativity meets tradition? If so, we have exciting opportunities just for you!
COT Group is expanding our team across multiple restaurant outlets in London. We are on the lookout for experienced Head Chefs and Sous Chefs to lead our kitchens. These roles require hands-on leaders dedicated to driving growth and success while maintaining the highest standards of food quality.
Why Join Us:
Opportunity to work in One of the World's Most Vibrant Cities: Experience rich cultural diversity vibrant gastronomical sceneDiverse Cuisine: Specialize in preparing exquisite dishes from Chinese, Malaysian & Singaporean cuisines.Visa Sponsorship & Immigration Support Key Responsibilities of Head Chef:
Develop creative menus reflecting current trends.Ensure consistent presentation and flavor in every dish.Supervise kitchen staff; provide training and development.Manage inventory control, cost management & ordering suppliesAdhere to health/safety regulations while fostering teamwork/collaborationInspire creativity within culinary cultureKey Responsibilities of Sous Chef: Aid in menu development with creative input.Supervise daily kitchen activities ensuring consistency/quality.Contribute participate develop/train supervise staff directly reporting aspects smooth cohesive operation effectively productive seamless delivering refurbishing synchronized exemplifyingTeamwork positive collaborative enhancement successful strategic full peak value desired customer satisfaction ubiquitous enhancing exciting!Maintain strict health/hygiene standards always enforced sustainability regulatory compliance clean safe environment prioritizing safety protocols !Support inventory management by monitoring stock levels/order supplies, optimizing reducing cost.Qualifications/Experience Required :
Minimum 3+/5+ years experience as (senior) chef leadership role renowned establishment preferred!Familiarity wide-range cooking techniques precise ingredient balance achieve perfection robust sophisticated palate global deeper understanding diverse methodologies deep passion excellence innovation pursuits attribute distinctiveness continuously thriving!!!Knowledge profit loss margins, systematic budgeting alongside strong organization multitasking abilityEnglish Language Test