Hiring For Mediterranean Chefs To Work In Queenstown (Newzealand)

Hiring for Mediterranean Chefs to work in Queenstown (New Zealand)Add expected salary to your profile for insights.
Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality, presentation, and portion standards.Maintain food hygiene, safety, and cleanliness during service.Train and mentor junior kitchen staff and assist with stock control.Qualifications:Relevant experience as a Chef in a professional kitchen.Strong knowledge of food preparation, safety standards, and Mediterranean cuisine.Excellent communication and teamwork skills.Requirements:Have you got your documents verified and visa eligibility assessed?How many years of experience do you have as a Chef?Additional Information:Accommodation support is available for the right candidate.Experience in high-energy venues or woodfired cooking preferred.#J-18808-Ljbffr