Details of the offer

Job Responsibilities:
Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space.
Answer phone calls and give basic information on reservations, availability, restaurant hours, and services.
Keep track of the waiting list and open tables.
Assign tables to guests depending on party size, waiter/waitress availability.
Accurately quote wait times to patrons.
Assist with other service staff side work and opening and closing duties.
Help out with other positions in the restaurant as needed.
Company Description:
We are a team of diverse individuals united by the passion for operating unique concept restaurants in Kuala Lumpur City.
Our group has grown from strength to strength, from its first concept restaurant in 2005 to its eighth in 2018.
El Cerdo KL, The Whisky Bar KL, The Steakhouse KL, Dining in The Dark KL, Old Shanghai KL, Kopitiam at Changkat KL, and Cielo KL were conceptualized and wholly owned by us.
We have and always will take pride in what matters most – the journey to a perfect dining experience.
Note:This is a non-halal business.
Currently, we have 9 restaurants and bars, all located at Changkat Bukit Bintang and Taman Tun Dr. Ismail.
The Whisky Bar Kuala Lumpur
Steakhouse of The Whisky Bar Kuala Lumpur
Dining in the Dark Kuala Lumpur
CIELO
Director's Cut by The Whisky Bar, TTDI#J-18808-Ljbffr


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

Job Function:

Requirements

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