**Company **:Quick Global Solution Pvt. Ltd- **Industry**: Hotels / restaurants- **Education **:Any Graduation- **Post Date **:29 August, 2023- Malaysia- **Job Type **:Full Time- **Designation **:Indian Cook- **Level **:Full Time, Permanent- **Job Role **:Indian Cook- **Skills **:Cooking, Catering- **No Of Position **:40**Job Overview**:**Key Responsibilities**:Culinary Expertise: Demonstrable expertise in Indian cuisine with a focus on a variety of regional dishes, spices, herbs, and cooking techniques.Menu Creation: Contribute to the development of diverse and appealing menus that showcase the rich flavors of Indian cuisine while catering to local preferences.Food Preparation: Prepare and cook a wide range of Indian dishes, including but not limited to curries, tandoori items, biryanis, dosas, and more, while maintaining high standards of taste, presentation, and hygiene.Ingredient Knowledge: Possess a thorough knowledge of Indian ingredients, their quality, and how they interact in different dishes.Hygiene and Safety: Adhere strictly to food safety and hygiene standards, ensuring a clean and organized work environment at all times.Equipment Mastery: Proficiency in using and maintaining kitchen equipment specific to Indian cooking, such as tandoor ovens, grinders, and traditional utensils.Team Collaboration: Work effectively as part of a diverse culinary team, communicating clearly and coordinating with colleagues in the kitchen.Adaptability: Able to adjust recipes and cooking techniques to accommodate dietary restrictions, customer preferences, and special requests.**Qualifications and Experience**:Culinary Education: A formal culinary education or relevant training in Indian cuisine is preferred but not mandatory.Proven Experience: A minimum of (X years) of hands-on experience working as an Indian Cook, preferably in a reputable restaurant or culinary establishment.Cuisine Knowledge: In-depth knowledge of the nuances of Indian cuisine, regional variations, and the ability to recreate traditional flavors authentically.Creativity: Ability to innovate within traditional frameworks, experimenting with new ingredients and presentation styles while respecting the authenticity of the dishes.Communication Skills: Strong communication skills to collaborate with kitchen staff, present dishes, and understand customer preferences.Time Management: Excellent organizational skills to manage multiple orders and ensure timely food preparation.Language: Proficiency in English is a plus, as it will facilitate effective communication within the multicultural kitchen environment.**Additional Requirements**:Must be legally eligible to work in Malaysia.Willingness to work flexible hours, including weekends and holidays.Physical stamina and ability to stand for extended periods and lift heavy objects when necessary.**Job Description **:
