Intern, Research & Development

Responsibilities:
Support R&D team in new product development.
Prepare samples as per sales or customer requests.
Prepare and conduct sensory evaluations.
Revise documents such as specifications in accordance with food standards.
Conduct basic laboratory tests and shelf life tests.
Assist in daily R&D work.
Support production trial runs at the factory.
Perform ad hoc tasks assigned by superior from time to time.
JOB REQUIREMENTSCandidate must possess at least a Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food Technology/Nutrition/Dietetics or equivalent.
No work experience required.
Required Skill(s): Microsoft Office.
Preferably specialized in Food Technology/Nutrition or equivalent.
Applicants must be willing to work inSubang Jayaandtravel to Malacca when needed.
Internship duration must beminimum of 6 months.#J-18808-Ljbffr