Internship For Food Science / Food Tech Students

Internship for Food Science / Food Tech StudentsPosition Level:Non-Executive
Qualification:Bachelor's Degree/Post Graduate Diploma/Professional Degree
Employment Type:Internship
Responsibilities:
Production QC:
Responsible to perform daily quality checking of raw materials, in-process product and finished goods.
Monitor instrument calibration.
Assist superior and report to superior if any non-conformance product occurs.
Complete Quality Assurance Report or any QC documentation.
RnD:
Conduct RnD on new product development.
Provide Sensory Evaluation on new products.
Prepare nutrition facts, product specifications, food labeling, and flowcharts.
Ensure safe and hygienic conditions; equipment is maintained in RnD lab.
Job Location:Penang
Other Location:SUNGAI BAKAP
Years of Experience:0
Age Range of Candidate:-
Monthly Salary:MYR600-MYR800
Requirements:
Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science, Nutrition or equivalent.
At least 12 weeks of internship training period.
Must be familiar with HACCP, GMP, and Food Handling.
Self-discipline and independent.
Familiar with Microsoft Office.
Possess own transport.#J-18808-Ljbffr