Internship In Culinary

**Assisting Chefs and Cooks**:- Work closely with chefs and cooks to prepare ingredients and execute recipes.- Assist in the cooking and plating of dishes.**Food Preparation**:- Prepare and measure ingredients according to recipes.- Handle and store food ingredients properly.**Kitchen Organization**:- Maintain a clean and organized workspace.- Assist in inventory management and restocking supplies.**Learning Culinary Techniques**:- Acquire and practice various cooking techniques under supervision.- Gain hands-on experience in using kitchen equipment.**Menu Development**:- Contribute ideas for menu items or variations.- Learn about menu planning and execution.**Quality Control**:- Assist in quality control measures to ensure that dishes meet the standards of the establishment.**Team Collaboration**:- Work collaboratively with other kitchen staff and culinary professionals.- Communicate effectively in a fast-paced kitchen environment.**Customer Service**:- Depending on the setting, you might have opportunities to interact with customers or guests.**Event Support (if applicable)**:- Assist in the preparation and execution of catering events or special functions.**Training and Development**:- Participate in training sessions to enhance culinary skills.- Seek guidance and feedback from experienced chefs.**Adherence to Safety and Sanitation Standards**:- Follow proper food safety and sanitation procedures.- Adhere to health and safety regulations in the kitchen.**Job Type**: Internship**Salary**: RM300.00 per monthAbility to Commute:- Seremban (required)Ability to Relocate:- Seremban: Relocate before starting work (required)