Internship Qaqc

Primary Duties & Responsibilities - Assist in documentation related to GMP, HACCP & ISO 2200 - Perform other related duties as required Qualifications - A Diploma / bachelor's degree (or currently enrolled student) in Food technology or any other related field - Full time internship - Attractive skills, confident and competitive - Ability to take initiative, employ good judgment, and manage task given from beginning to end - Ability to multitask in a fast-paced environment - Work effectively both independently and as part of a team - Willing to work in Telok Gong, Port klang Benefits: - Internship allowance (RM 700/Monthly) - Enhance learning and hands on experience for career advancement - Opportunity to be absorbed as permanent employee upon good internship performance (for final year students)Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5