Japanese Restaurant Kitchen Crew(Based In Singapore

**Japanese Restaurant Kitchen Crew****Salary Range**:Basic from $1500 (RM5100), based on 44 hours to 55 hours and job experience.**Salary Package**: 44 hours + fixed 11 hours of OT = Gross from $2200 (RM7480)(Includes other variable incentives)**Location**:Bouna Vista**Working Hours**: 5.5 day work week; (6 off days per month)*1 meal provided**Responsibilities**:- Preparing and cooking food orders for all customers according to restaurant's service standard and procedures.- Preparation work of Kitchen opening and closing operation hours. Maintain quality, service & cleanliness at all times according to restaurant's standards.- Food production: make sure the end product and the cooking process conforms to restaurant's standard and procedures, and at the same time has good sense of preventing and recording of losses.**Job Requirements**:- 1 year of related experience preferred.- Good learning and working attitude.WhatsApp +65 9049 1512 / +016 733 6707**Salary**: From RM5,100.00 per month