JOB VACANCYPOSITION - PRODUCTION CLERKLOCATION - KLANG JAYA, KLANGSALARY - RM 1500-2000**Responsibilities**:- Compile and data entry of production ...
Job Code: M477-KW-C(M35) Position: Kitchen Assistant Salary Package: Basic RM2,200 + OT (paid out around RM700/month) Gross Salary: Around RM2,900/...
**RESPONSIBILITY**:a) General typing and filling of production documents.b) Responsible to record Daily Production output and record.c) Responsible...
**1) Determine best use of resources**- To determine the best and most efficient uses of the available resources, including equipment, materials an...
_**Job Role**_: Oversees factory manufacturing operations: plans, coordinates, and controls production to ensure timely, budget-friendly product de...
a. To ensure daily production schedule, manpower and OT requirements are well planned and executived to meet targetb. Investigate and carry out an ...
Job Descriptiona) Update daily planning schedules from each department in the production line.b) Arrange and coordinate orders (export and local) w...
a) To train and supervise all leaders and machine operators.b) Ensure the daily production activities are in controlled operation.c) Place orders f...
As a member of our kitchen crew, you will play a vital role in ensuring the smooth operation of our culinary team. From food preparation to plating...
**JOB RESPOSIBILITIES**- To collect all the necessary Production Report, Daily Production Report, Workers m/c, O.T Report and have it verified by t...
* Work location **:TRX, Kuala Lumpur.**- Muslim friendly - **PORK-FREE, ALCOHOL-FREE**Your Roles include:- Preparing food and dessert.- Proper hand...
1.Ambil order makanan2.Menyediakan makanan seperti goreng ayam dan noodle**Salary**: RM1,700.00 - RM2,000.00 per month**Benefits**:- Parental leave...
Location:- Sarawak- Specialisation:- Chemicals- Salary:- MYR 120,000 - 2,160,000 (Annual)- Reference:- PR/157207- Contact details:- Christy Ko- Job...
Seeking Kitchen Crew Members with a minimum of one year's experience in restaurant settings. Responsibilities include food preparation, cooking, an...
**1) Determine best use of resources**- To determine the best and most efficient uses of the available resources, including equipment, materials an...
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