**Responsibilities**:- Plan daily/weekly/monthly objectives and communicate them to employees.- Schedule workflow by assigning responsibilities and...
**DUTIES AND RESPONSIBILITIES**:1. To ensure proper implementation of GMP system in the production.2. To ensure high productivity and minimum wasta...
ShellOut is one of the most recognizable names in recent Malaysia's dining scene. Our restaurants are not stranger to crowds, buzz and display affe...
SERVICE CREWKITCHEN CREWBRAND DAN OUTLET PERTAMA DI MALAYSIA.WARGANEGARA MALAYSIAUMUR 18-35 TAHUNLELAKI & PEREMPUAN7.5 JAM SEHARI (6 DAYS)BASIC STA...
Check order and key in data for daily production and schedule- Key in, compile and responsible for daily production report submission- Ensure the s...
Kitchen crew- Assist in running day to day operation, preparation of food and as well keeping the kitchen clean.Work Remotely- No**Job Types**: Ful...
To ensure that the product quality is in accordance to ours and customers' specifications.- To optimize production output with minimum cost and car...
**REQUIREMENTS**Possess positive attitude, self-motivated and self-disciplineAble to work independently under pressure and able to lead group of pr...
**REQUIREMENTS**Possess positive attitude, self-motivated and self-disciplineAble to work independently under pressure and able to lead group of pr...
Examing customers' orders for goods and servicescomputing quantities, qualities and types of material required for production.preparing production ...
Report and works with Quality Supervisor and Quality Leader in QAQC department.- To ensure the Testing equipment in the quality checks is functiona...
**JOB DETAILS****Working Day**: Monday-Friday (8am-5pm)Saturday (8am-1pm)- Fresh diploma graduate welcome to apply- Required right attitude and ini...
**A. JOB RESPONSIBILITIES**- Manage the smooth and efficient manufacturing of goods.- Collaborate with management to understand objectives and requ...
Job description- Work closely with the CK Manager to maintain sufficient stock levels at restaurant to assure smooth operations process.- Coordinat...
**1) Determine best use of resources**- To determine the best and most efficient uses of the available resources, including equipment, materials an...
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