Jr. Sous Chef (Male)

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Job ResponsibilitiesTo achieve resort revenue and profit after tax as being set up.
To be responsible for quality of food.
Schedule working hours of kitchen staff, taking into consideration the volume of expected business while conserving labor costs.
DescriptionThe role involves achieving resort revenue and profit after tax, ensuring food quality, and managing kitchen staff schedules effectively.
CompanyWe are committed to total customer satisfaction delivered by an empowered, fully trained, and highly motivated team of employees as a means to maximize long-term profits and value for our owners.
Our VisionAll members/guests will immediately feel a genuine sense of welcome and care.
All members/guests will experience quality service responsive to their needs.
All members/guests will leave with a strong desire to return and the feeling we want them back.#J-18808-Ljbffr