Junior Cook

JOB TITLE:JUNIOR COOK
DEPARTMENT:KITCHEN
RESPONSIBLE TO:HEAD CHEF
EXPERIENCE:1 YEAR ABOVE IN THE KITCHEN & Ala Carte Menu
MAIN SCOPE
• To assist in the preparation and running of the section.
Ensuring all food and preparation is of the highest standard and all products are stored and labelled correctly.
To follow recipes and learn.
WHO WE ARE LOOKING FOR
• We are looking for someone who is eager to learn, has a love for food, and can follow instructions.
There is no requirement for prior experience, simply a positive attitude and an interest in working with food.
MAIN DUTIES AND RESPONSIBILITIES
• Assisting in the effective running of the section
• Work clean and effectively
• Assisting with preparing for service and helping during service
• Ensure all team members are proactive with handling deliveries and ensure stock is rotated.
• Follow all food hygiene, allergy, and antigen regulations, and ensure work is carried out to company standards.
• Assisting with section cleaning and organization.
• Ensure all the fridges are kept to high levels of cleanliness and products are stored and labelled appropriately.
• Ensure all food sent from the kitchen meets the standard.
• Work as part of the team, listen, and learn.
• Train new staff and record inventory.
• Must have certificate of typhoid injection and food handling.
We prioritize those who can work on weekends starting from Friday to Sunday and public holidays.
Company
Syarikat F&B yang menyajikan makanan dan minuman yang halal seperti masakan panas, pastry dan minuman.#J-18808-Ljbffr