Junior Sous Chef

Add expected salary to your profile for insights.
Requirements:
Diploma/certificate in Culinary Arts (preferred).
3-5 years' experience in a similar role.
Strong culinary skills and knowledge of food safety.
Supervisory skills and ability to assist Chef de Partie.
Teamwork and communication skills.
Job Scope:
Prepare and cook dishes per standards.
Train and supervise junior staff.
Assist in menu planning and stock control.
Maintain kitchen cleanliness and food safety.
Manage food preparation and inventory.
Company:Asia Pacific Professional Development Sdn.
Bhd.
is a consultant company which focuses on Recruitment, Skill Training, Job Placement, Professional Courses, Professional Development, Seminar, Food and Beverages Catering Events and Conference.
How do your skills match this job?Sign in and update your profile to get insights.#J-18808-Ljbffr