Job ResponsibilitiesPrepare and cook dishes according to the company's specifications, recipes, and standards.
Ensure all meals meet the highest quality and presentation standards.
Maintain cleanliness and hygiene of the kitchen area, equipment, and utensils.
Ensure compliance with food safety and sanitation standards at all times.
Assist in ordering, receiving, and storing ingredients and supplies.
Minimize wastage and spoilage of food items through efficient stock management.
Work collaboratively with the kitchen team to ensure smooth operations.
Working ConditionsOnly need to work 8.5 hours per day, 6 days a week.
Language RequirementsNeed to know multiple languages.
Application QuestionsYour application will include the following questions:
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years' experience do you have as a chef?
Which of the following languages are you fluent in?
How much notice are you required to give your current employer?
Company OverviewMoonlight Group, consisting of Moonlight Cake House and Moonlight Manufacturing, is engaged in producing a variety of cakes, pastries, and providing local and western food and beverages for dine-in customers.
Due to significant growth, MMSB was founded in 2012 with a factory in Tampoi, Johor Bahru, to manufacture and market cakes and pastries exclusively for the cake house.
Today, Moonlight Group owns outlets in several strategic locations: Sutera Utama (head office), Gaya, Mount Austin, Bukit Indah, Permas, Sentosa, KSL City Mall, Sri Petaling, Puchong, Setapak, Bukit Tinggi, and Pavilion Bukit Jalil.
The business has also expanded to Kuantan, located at East Coast and Air Putih.#J-18808-Ljbffr