Kitchen Crew

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping, shredding, and grating ingredients for subsequent use by the Chef.- Sweeping and mopping floors, as required.- Assisting with the unloading of deliveries.- Storing ingredients according to prescribed food safety regulations.- Assisting with the monitoring of inventory.- Reporting all damaged or faulty equipment to the Chef- Cleaning trash cans and disposing refuse on a regular basis.**Kitchen Staff Requirements**:- Prior experience in a similar position.- Thorough knowledge of food safety procedures.- Excellent organizational, time management, and multitasking abilities.- Outstanding interpersonal skills.- Ability to lift up to 50 pounds.- Capacity to work in a fast-paced environment.- Ability to stand for extended periods.- Ability to work shifts, over weekends, and on public holidays, as needed.**Job Types**: Full-time, Permanent**Salary**: Up to RM1,800.00 per monthSchedule:- Day shiftSupplemental pay types:- Overtime payAbility to commute/relocate:- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)**Education**:- STM/STPM (preferred)**Experience**:- Kitchen Staff: 1 year (preferred)