Kitchen Crew

Job ResponsibilityHandle daily F&B operationsManage kitchen/bar hygienePreparing the food, desserts or beverages for the daily operationPrepare sauces, toppings, dessert base, and etc.Making simple foodClean the kitchen when necessary and at the end of the dayJob RequirementsExperience in F&B experience would be preferredAble to speak English, Malay (preferably locals)Willing to work weekends & selected Public Holidays or even holidaysCustomer service orientedAble to multitask & work under pressure (peak hours)Have a friendly personality and has responsibilityJob BenefitsEPF & SOCSOMedical benefitsAnnual leaveMeals allowance