Job Summary: We are seeking a talented and experienced chef to join our culinary team. Our kitchen crew staff will be responsible for preparing high-quality meals, managing kitchen operations, and ensuring a safe and sanitary environment and to create innovative and delicious dishes that meet our high standards.
Key Responsibilities: Meal Preparation and Cooking:Prepare and cook meals according to established recipes and menus.
Ensure all dishes are prepared to the highest standards of taste and presentation.
Adapt menus to accommodate special dietary needs and preferences.
2. Kitchen Management:
Oversee daily kitchen operations, including food preparation, cooking, and plating.
Manage kitchen staff, including scheduling, training, and performance evaluation.
Ensure efficient workflow and maintain a clean and organized kitchen.
3. Quality Control:
Monitor and maintain the quality of food served.
Ensure consistency in portion sizes and presentation.
Conduct regular taste tests and quality checks.
4. Inventory and Supply Management:
Order and maintain inventory of food and kitchen supplies.
Monitor stock levels and minimize waste.
Work with suppliers to ensure timely delivery of fresh ingredients.
5. Health and Safety:
Ensure compliance with health and safety regulations.
Maintain a clean and sanitary kitchen environment.
Implement and enforce food safety protocols and procedures.
6. Menu Development:
Freely explore and discover new tastes to update menus to reflect seasonal ingredients and current trends.
Experiment with new recipes and techniques to keep the menu exciting.
Solicit feedback from customers and staff to improve menu offerings.
7. Qualifications:
Has prior experience as a Chef or in a similar role.
Culinary degree or equivalent training.
Strong knowledge of cooking techniques, recipes, and kitchen equipment.
Excellent leadership and communication skills.
Ability to work in a fast-paced environment.
Strong organizational and multitasking abilities.
Knowledge of food safety and sanitation standards.
Creativity and passion for culinary arts.
8. Benefits:
Competitive salary
Hostel accommodation may be provided
Quality staff meals are provided
Opportunities for professional development and career growth
Staff discount benefit
Bonus will be given
Can apply for either 5 or 6 working days a week
Chance to train in South Korea, all costs covered