Kitchen Crew

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.- Sweeping and mopping floors, as required.- Assisting with the unloading of deliveries.- Storing ingredients according to prescribed food safety regulations.- Assisting with the monitoring of inventory.- Reporting all damaged or faulty equipment to the kitchen manager.- Packaging customers' leftover food upon request.- Cleaning trash cans and disposing refuse on a regular basis.**Salary**: RM2,000.00 per month**Benefits**:- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Early shift- Evening shift- Monday to Friday- Night shiftSupplemental pay types:- Overtime payExpected Start Date: 04/03/2024