Kitchen Crew

Job Responsibility Ensure dishes are arranged, prepared, and stored correctly to guarantee quality. Organize orders and plan to ensure speed and accuracy (no missing dishes, repetitions, or delivery to the wrong table). Keep plates and bowls clean and intact. Maintain the work area to be clean and organized, and replenish vegetables and water at the appropriate times. Handle urgent requests or add dishes flexibly and accurately from the servers, and inform them about today's specials and dishes that are sold out. Collaborate and assist fellow staff members. Complete other tasks assigned by the supervisor. Follow JAKIM's Halal procedures. Job Requirements Ability to communicate in English and Bahasa Malaysia or Mandarin would be an advantage, and can collaborate with all levels of staff. Experience in F&B, restaurants, or hotels, preferably at least 1 year, is prioritized, and fresh graduates are welcome. Friendly, flexible, and open-minded with good communication skills. Work as a team to provide good quality service. Able to adapt to changes in work schedules, work on weekends, and public holidays. Training, overtime pay, and allowances will be provided. Job Benifits Daily Meals Provided Attendance Bonus Housing Allowance Night Shift Allowance Transportation Allowance Birthday Allowance Medical Benefits EPF SOCSO EIS Comprehensive Staff Orientation and Training Longevity Pay Annual Leave English, bahasa malaysia , Teamwork, Restaurants, Mandarin, Hotels, Communication