Kitchen Crew

Description
UGAS KERJA KITCHEN CREW :
Memastikan operasi sehari-hari dan penyediaan makanan berjalan lancar mengikut SOP syarikat.
Tanggungjawab dalam memberikan perkhidmatan berkualiti kepada pelanggan.
Pastikan dapur dan ruang duduk makan adalah bersih dan selamat.
Menjalankan tugas-tugas lain yang berkaitan dengan pekerjaan seperti yang diberikan.
Company
D'Laksa was founded by a food enthusiast born in Penang who has a genuine love for Malaysia's famous local cuisine from his birthplace, which is 'Asam Laksa'.
This sparked a new idea to start his own company where he can share his love for food with everyone.
Thus, the company has been established since 2012.
With the help of the whole team, we made continuous development and improvisation to create this remarkable and exceptional savory relish.
Operated by Asam Laksa enthusiasts, we deliver our heart and passion in each serving to perform on the stage of satisfaction.
We steadily revise our dense ingredients for an incredible Asam Laksa experience.
Apart from that, we are often particularly consistent with our serving portions.
We welcome anyone and everyone with open hands to immerse into the phenomenal realm of D'Laksa.#J-18808-Ljbffr