Kitchen Crew @ Klcc

**JOB BENEFITS**:- Training Provided (+ Food Handling Certificate)- Transport Allowance (RM80 per month)- Shift Allowance (RM50 per month)- Laundry Allowance (RM10 per month)- Monthly Sales Target Incentive (RM100+)- 1.5x hourly rate for OT- EPF & SOCSO- Annual Leave (14 days per year)- Medical Leave (14 days per year)- Medical Claim (general, specialist & dental - RM700 per year)- Typhoid Jab Claim- 5 work days & 2 rest days per week.- 8 rest days per month (6 weekdays & 2 weekend days)**JOB DESCRIPTION**:- To monitor and maintain the restaurant's daily activities.- To ensure that all of the food is prepared and served in a timely manner.- To prepare ingredients and food items accordingly to the recipes.- To follow the instruction given by the supervisor / Head of Division.- To ensure that all procedures comply with the company's standards and policies.**JOB REQUIREMENTS**:- No work experience required but having experience would be an added advantage.- Able to work full-time (not a student), shifts & Public Holidays.- Passed SPM (minimum education qualification).- Possesses excellent communication skills.- Multi-task oriented and self-motivated.- A team player with a pleasant personality.- Neat, clean & presentable (F&B standard)Pay: RM1,800.00 - RM2,200.00 per month**Benefits**:- Dental insurance- Health insuranceSchedule:- Afternoon shift- Day shift- Evening shift- Holidays- Monday to Friday- Rotational shift- Weekend jobsSupplemental pay types:- Overtime payAbility to commute/relocate:- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)**Education**:- STM/STPM (preferred)**Experience**:- Kitchen Staff: 1 year (preferred)