Kitchen Porter (Premium Yakiniku Japanese Restaurant)

Qualifications & experience Able to speak and understand in Malay and English Tasks & responsibilities Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinksCleaning the entire kitchen once it is closed to ensure it is ready for the next dayMaintaining the food storage areas like freezers and refrigeratorsReceiving deliveries and organising them in the kitchenWashing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasherRemoving kitchen waste from waste containers and disposing of them properlyCleaning and maintaining cooking equipment like cookers, pots and food mixersSupporting the Chef in basic food preparation like cutting ingredients, peeling and washing food itemsProviding assistance to Prep Cooks and other kitchen staff, as needed Benefits EPF & SOCSO will be provided by employer