Kitchen Supervisor

Salary starts from RM2,100 per month / Gaji bermula dari RM2,100 sebulanKey Responsibilities:
• Preparefood and beverage menu in accordance with defined standards and recipes.
• Trainingkitchen staff on menu and proper methods of food preparation and handling.
• Managingand controlling inventory & minimize food wastage.
• Keepingkitchen clean and tidy.
Assist to close the kitchen properly and follow theclosing checklist for kitchen stations.
• Assistingin overseeing the weekly scheduling of all team members.
• Promptlyreport food quality or shortage problems to Assistant Kitchen Manager/ Outlet Manager.
• Conductingregular inspections of the entire kitchen/dish-washing areas and coolers andpromptly act to correct deficiencies found during inspection and reportingissues to the Assistant Kitchen Manager/ Outlet Manager.
• Adheringstrictly to safety and sanitation regulations.
• Ensuringthat all kitchen employees consistently adhere to uniform, grooming andappearance standards.
• Performother tasks assigned by the AssistantKitchen Manager/ Outlet Manager asnecessary and related to your job role.
Requirement:
• At least Diploma / Degree in Hospitality Management or its equivalent.
• Mature and has good leadership skills.
• Ability to communicate fluently in English and BahasaMalaysia.
• At least3 years or aboveof working experience in acasual dining restaurant.#J-18808-Ljbffr