Line Cook (Kitchen Helper)

Responsibilities:
Responsible for preparing for daily kitchen prep.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Cook food according to recipes, quality and presentation standards and food preparation checklist.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Requirements:
SPM, Professional Certificate or Diploma in Culinary Arts or equivalent.
Fresh graduates are welcome.
Advantage if have two years of kitchen experience.
Personal Qualities:
Willing to learn from the team.
Skills and love to interact with people.
Benefits:
8 working hours only with Sunday off.
Overtime pay.
Performance-based bonus.
Free snacks, drinks, and meals.
Free shuttle bus (PJ03) from LRT Taman Bahagia.
5 min drive from LRT Kelana Jaya/Glenmarie.
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About Us:
Be part of our pioneering team at Bowleh.
We are a restaurant in Kelana Jaya, Petaling Jaya that thrives to make eating a happy and joyous experience always.
Come and join us to create a wonderful experience for yourself and our patrons.#J-18808-Ljbffr