Job Responsibilities:To maintain operations for food processing machines, food packaging machines, and other fixtures.
To perform scheduled inspections and servicing of the machinery and equipment.
To perform routine preventive maintenance and repair of machines and equipment.
Record stock of machine parts, tools, and accessories.
Responsible for reporting on maintenance activities.
Ensure safe and proper maintenance operation of the machines and equipment.
Responsible for documentation and improvement projects for infrastructure, machines, and facilities upgrades in the plant.
COMPETENCY LEVEL:
Language Required:English | Bahasa Malaysia (Mandarin will be an added advantage)
Minimum Education Required:Diploma/ Degree in Engineering.
Experience Level:More than 3 years working experience preferable in food machinery maintenance.
Skills:
Excellent communication and interpersonal skills are required.
Proactive team player with high initiative and problem-solving abilities.
Your application will include the following questions:
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How many years of experience do you have as a maintenance engineer?
How much notice are you required to give your current employer?
About the Company:
Kum Thim Food Industries Sdn Bhd is one of the leading sauce manufacturers & distributors in Malaysia since 1971, with more than 40 years of experience in the industry.
We manufacture a full range of sauce products and related products, insisting on following the traditional method of Natural Fermentation, paired with modern technology and machinery, to brew tasty and natural sauces that are safe to consume and comply with worldwide food safety requirements.
Our Vision:
To be a creative sauce & condiment solution provider producing instant and conveniently packaged products using innovative methods.
We aim to develop & enhance our products to become the leading brand in the Asia Pacific Region, promoting Authentic Malaysian Taste to become an International Cuisine.
Our goal is to be in the Top 3 in the Soy Sauce industry and have at least one MCM brand sauce in each kitchen in Asia.
Our Mission:
To provide safe and wholesome food, comply with food safety and legal requirements, and continuously improve to sustain our quality to meet customer and consumer satisfaction.#J-18808-Ljbffr