Job Responsibilities
To work directly with the head chef to create new input production for all F&B outlets.
To ensure quality and desirable cost are maintained.
To help the head chef to develop the menu for all outlets.
To plan food promotion and suggestive selling.
To be responsible for employee's action or inaction.
To supervise the daily set-up work for the various sections and to ensure meticulous cleanliness at all times.
Discuss with the head chef in making the production list for the following day.
Check on kitchen equipment and tools to ensure that they are in working condition.
Lead section staff by example.
To coach where coaching is needed, to praise when praise is due, and to discipline when discipline is required.
Your mission is to satisfy all customers, complaints whether genuine or hypothetical.
You must ensure that all pastry staff achieves high productivity at all times.
Your prime responsibility is to maintain and improve standards in quality of food and service, planning, organizing, delegating, controlling and giving feedback to your immediate superior and in the overall management of the kitchen on a daily basis.
To estimate food cost for all staff food for the staff cafeteria and to ensure the food quality standards are met, and to monitor staffing at the staff cafeteria.
Upon receiving the daily food items (fresh and dry), must double check the correct quality and quantity according to the requirements.
To perform any additional duties and responsibilities as may be required by the management.
Company Overview
Grand Continental Kuala Lumpur Hotel is located right in the heart of Kuala Lumpur and offers 309 rooms.
The hotel is close to the Putra World Trade Centre and Maju Junction Shopping Mall.
A few yards away are the LRT and monorail stations, and in close distance is the Bintang Walk and Chinatown.
On-site facilities and services include free car parking, a Chinese restaurant, tour desk/travel counter, mini gym and sauna, snooker center, secretarial services, conference rooms, and plenty more.
Everything Grand Continental Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation.
Company Size : Hotel & Accommodation Services, 51-100 employees
Company Background : Hotel Grand Central Limited owns and operates hotels and properties throughout Singapore, Malaysia, Australia, and New Zealand.
Incorporated on 13 June 1968, the company listed on the Singapore Stock Exchange in 1978.
The founding hotel (Hotel Grand Central) was built by the late Tan Chee Hoe, and his son Tan Eng Teong, who now holds the position of Chairman of the Board.
The Group, through its wholly owned subsidiary, Grand Central Enterprises (Penang) Sdn Bhd and its associated companies, owns, operates, manages or has equity interests in 11 hotels throughout Malaysia.
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