Manager, Food & Beverage

Details of the offer

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Responsibilities:Build a strong and competent team by identifying, recruiting, nurturing, and retaining suitable talents.
Maintain a high-performance culture through leadership by example, effective performance management, and mentoring of staff.
Ensure that you and your team reflect the Group's vision and core values when dealing with internal and external stakeholders.
Extend assistance and cooperation to all stakeholders in a cohesive and cooperative manner whenever the opportunity or need arises.
Keep abreast of the latest trends involving your specific role as well as the industry.
Regularly up-skill yourself through daily work experience, self-improvement, and structured learning.
Be fully aware of and comply with the Group's policies and procedures at all times.
Be fully aware of and comply with all laws and regulations affecting your job function or industry.
Exercise reasonable care and caution to ensure the confidentiality of Company documents and all material information related to the business is not compromised.
Produce timely and accurate reporting of your business or operational activities to your superior(s).
Formulate and execute clear strategies to run the business or operations under your care to achieve the objectives set by your superior(s).
Ensure a clear and accurate understanding of the industry you are operating in, including operational challenges, trends affecting the industry, and accurate competitor analysis.
Application Questions:How many years' experience do you have as a Food and Beverage Manager?
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
Which of the following types of qualifications do you have?
How much notice are you required to give your current employer?
Do you have customer service experience?
Which of the following Microsoft Office products are you experienced with?
How many years' experience do you have as a manager/team lead?
Swiss-Garden International Hotels, Resorts & Inns is a home-grown hospitality brand under the OSK Group, a conglomerate with diversified business interests in property development, construction, and financial services.
Established in 1991, we manage and operate a portfolio of hospitality properties, with a combined room inventory of over 1,900 guestrooms and an award-winning 18-hole golf course.
Ideally located, our contemporary-style hotels provide exquisite culinary experiences, team building programs, beach weddings, and MICE facilities that cater up to 1,000 guests.
Our brand exudes warm hospitality with a quest to attain service excellence.
Find out more about us at www.swissgarden.com.#J-18808-Ljbffr


Nominal Salary: To be agreed

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