Manager

Job Responsibilities:
Training and Supervising staff.
Creating staff schedules.
Managing outlet operations.
Managing staffing and operations.
Handling customer enquiries and complaints.
Greeting and advising customers.
Making improvements to the running of the business and developing the restaurant.
Company:
FOOD | FAMILY | GARDEN
Our little place on a hill in Kampung Bukit Temiang, Seremban, Negeri Sembilan
Authentic masak lomak cili api Opah
For the love of our two Autistic gems Hayyan and Huda.
How do your skills match this job?Sign in and update your profile to get insights.#J-18808-Ljbffr