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ResponsibilitiesAssist guests with their choice of cocktail, beer, spirit and wine pairing to complement menu selection and take the appropriate orders
Up-sell and promote food and beverage offers at every available opportunity
Organize, supervise and assist with the service of beverages
Attend daily F&B meetings and monthly staff meetings to discuss wine updates
Ensure correct handling, storage and cleaning of all liquor service equipment
Ensure that a tight control is kept on all stock used
Maintain par levels for spirits, beer and wine stock, supplies and equipment.
Complete requisitions to replenish shortages or additional items needed for the anticipated business.
Ensure beer, spirits and wine orders are received correctly, properly stored/recorded and kept secured.
Inspect quality of opened beer, spirit and wine in F&B Outlets regularly.
Check beer, spirit, wine storage areas for proper supplies, organization and cleanliness.
Rectify any cleanliness/organization deficiencies
Work with suppliers and purchasing department to obtain best priced products
Work with Culinary team and Restaurant Manager on menu promotion, cocktail, spirit and wine pairing selection based on menu offerings and guests' feedback to suit different outlets
Develop and conduct all cocktail, spirit and wine-related staff training programs
Liaise and coordinate with spirits & wine purveyors for spirit & wine updates, training and promotions
Maintain an updated Spirit and Wine List.
Develop budget plan, monitor and present a clear Sales Mix Record
Work on special projects to strengthen the Hotel's position as a market leader in wine, spirit, beer and cocktails.
Be aware of and comply with Licensing Laws
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Which of the following types of qualifications do you have?
How many years' experience do you have as a Cocktail Bartender?#J-18808-Ljbffr


Nominal Salary: To be agreed

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