- Perform hands-on operations outlets process and handle the administrative responsibilities to ensure restaurant/outlet service standards are upheld.
- Prepare and analysis management reports; special on restaurant/outlets daily operation.
- To ensure that all outlets adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- To perform reports; to manage; and maintaining of daily stock estimation, stock ordering.
- Need to communicate with the higher management to prepare and plan a strategy for operations to run efficiently.
- Engage with HR, Account, Technical department
- Responsible report to GM / MD.
- Inventory record, stock control and monitoring to ensure sufficient stocks supplies in restaurant/cafe for smooth operation.
- Monitoring store outlets inventory, stock control and ensure sales and usage tally.
- Monitoring and update to ensure the proper working condition of all outlet equipment and prepare equipment monitoring / defect list for repair and maintenance.
- Engage new outlet opening arrangement
- Ac-hoc task to perform from time to time.
- Yearly Performance & Salary Review
- Fast Growing Company
- Training Provided
Requirements :
- At least a Diploma, Advanced/Higher Diploma, Bachelor's Degree or Professional Degree in any field.
- 2~5 years related working experience (F&B)
- Positive work attitude, resourceful and able to work independently.
- Leadership, Proactive, innovative, outgoing, energetic, strong interpersonal, result-oriented and communication skills.
- Required language(s): Bahasa Malaysia, English, Mandarin speaking preferable.
- Familiar with google sheet, excel, word, pptx
- Follow working schedule / transferable / work during public holiday and weekend.
- On working 5 days week
- Able to outstation / training
- Pay: RM4,000.00 - RM5,500.00 per month depending on your experience and skill